José Andres & Food & Wine in Asturias

[Mary Lev]

Hello, I am Mary Lev -- was referred to your site by my father, Paul Dickinson. He and I have been actively conducting genealogy research on my grandparents for many years -- they were Nicolas Perez and Avelina Alonso Perez, originally from Asturias (they are referenced elsewhere in this forum).

Wanted to tell you about the May 2004 issue of Food & Wine magazine. It contains two items relevant to Asturias. The first is a lengthy article on Jose Andres, a native Asturian who is/has been chef at three excellent restaurants in Washington, DC (I've eaten at two of them!). The article, which includes recipes, follows Andres on a road trip to some of his favorite spots in Asturias.

The second item is a small blurb about a web site (www.rusticae.es) that rates some of the smaller, fine hotels and inns in rural Spain, Portugal, France and Argentina. You can navigate the site in Spanish, English or French, and there are about 8-10 listings for accommodations in Asturias.

The items mentioned above can be seen in print in Food & Wine magazine, or on their web site (no charge) at www.foodandwine.com.

Enjoy!

Mary Lev

[Art]

As Mary Lev writes, Food and Wine magazine's May 2004 edition has an article about Asturian chef, José Andrés, originally from Mieres.

http://www.foodandwine.com./invoke.cfm?objectID=4FCB0CE6-07F9-49A3-A806318DBC514BAD

The author, Gisela Williams, combines information about Andrés' Washington, DC restaurants with an entertaining story about a whirlwind tour of Asturias with Andrés. Along the way, she writes about the foods and restaurants of Asturias.

Related links
Travel Details (restaurants, hotels, etc.):
http://www.foodandwine.com./invoke.cfm?objectID=4FCB0CE6-07F9-49A3-A806318DBC514BAD.ASIDEBARS[1]&method=display

Arroz con Leche (Brûléed Rice Pudding):
http://www.foodandwine.com./invoke.cfm?ObjectID=2511E3DE-E697-43FE-8A57BE97A4337ACB

Chorizos Braised in Hard Cider:
http://www.foodandwine.com./invoke.cfm?ObjectID=E8945B2E-2FB1-46F3-8141202FF0477908

Fabada (Asturian Pork and Beans):
http://www.foodandwine.com./invoke.cfm?ObjectID=BFB152CE-186B-4416-BAA33940511B5109

Tuna and Green Olive Empanadas:
http://www.foodandwine.com./invoke.cfm?ObjectID=E3EC7A5F-2C57-484F-AF2B1B8871DDBCF2

Fried Milk:
http://www.foodandwine.com./invoke.cfm?ObjectID=7D6993C2-1685-4495-9D2DC44912DAFCD3

Apple Sauce with Cabrales Cheese and Toasted Almonds:
http://www.foodandwine.com./invoke.cfm?ObjectID=EC8069AE-C7A9-4147-BBFF6416F852140E

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Como escribe Mary Lev, Food and Wine (una revista) en la edición de mayo de 2004 tiene un artículo sobre el chef (jefe) asturiano, José Andrés, natural de Mieres.

http://www.foodandwine.com./invoke.cfm?objectID=4FCB0CE6-07F9-49A3-A806318DBC514BAD

El autor, Gisela Williams, combina información sobre restaurantes de Andrés en Washington DC con una historia divertida sobre una gira relámpago a Asturias con Andrés. A lo largo del camino, escribe sobre los productos de alimentación y los restaurantes de Asturias.

Vínculos Relacionados
Detalles del Viaje (restaurantes, hoteles, etc.):
http://www.foodandwine.com./invoke.cfm?objectID=4FCB0CE6-07F9-49A3-A806318DBC514BAD.ASIDEBARS[1]&method=display

Arroz con Leche:
http://www.foodandwine.com./invoke.cfm?ObjectID=2511E3DE-E697-43FE-8A57BE97A4337ACB

Chorizos Estofados con Sidra:
http://www.foodandwine.com./invoke.cfm?ObjectID=E8945B2E-2FB1-46F3-8141202FF0477908

Fabada Asturiana:
http://www.foodandwine.com./invoke.cfm?ObjectID=BFB152CE-186B-4416-BAA33940511B5109

Empanadas con Atún y Olivas Verdes:
http://www.foodandwine.com./invoke.cfm?ObjectID=E3EC7A5F-2C57-484F-AF2B1B8871DDBCF2

Leche Frito[??]:
http://www.foodandwine.com./invoke.cfm?ObjectID=7D6993C2-1685-4495-9D2DC44912DAFCD3

Compota de manzanas con Queso Cabrales y Almendras Tostadas:
http://www.foodandwine.com./invoke.cfm?ObjectID=EC8069AE-C7A9-4147-BBFF6416F852140E