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Vince Carril
Joined: 17 Sep 2006
Posts: 12
Location: Fairmont City, Ill.
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 Posted: Fri Sep 29, 2006 3:35 pm Post subject: Repollo |
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| Looking for a recipe for repollo. Probably a version with garbanzos, beef, chorizo, cabbage, etc.. |
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Bob
Moderator
Joined: 24 Feb 2003
Posts: 1601
Location: Connecticut and Massachusetts
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| Posted: Sun Oct 01, 2006 8:53 pm Post subject: |
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I just posted my grandmother's recipe for kale soup on this website at http://www.asturianus.org/forum/viewtopic.php?p=7876#7876. You could make it with head cabbage, if you prefer. It makes a hearty and warming meal on a cold day. I serve it with crusty bread and unsalted butter.
In any event, don't be afraid to experiement with the recipe. My grandmother never measured, and I measure only when baking. If you start with good ingredients, it's hard to go wrong.
Repollo and col both mean cabbage in castellano, and kale is a member of the cabbage family, although it is called berza. In asturianu, repollu is cabbage and berza is kale, but I have read that the word is sometimes used for cabbage as well. |
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