Joined: 25 Apr 2005
|Posted: Mon Apr 25, 2005 6:10 pm Post subject: frisuelos/frixuelos/frayuelos (crêpes, for frenchs)
|someone eat frisuelos??? that kind of crepe made of egg, flavour and milk.
Frisuelos con compota de manzanes
For 4 persons-
1 litre of milk (not skimmed)
4 eggs (better of chicken feed with cereals)
12 soup spoons of white flavour.
salt, oil, sugar, water, butter and 4-6 apples.
In a recipent add little slices of bare apples with eight cups of water, four soup spoons of sugar, and 2 soup spoons of butter. Let it on low fire until water vaporate and apples turn like doughy, removing the mixture each 5 minutes.
In other recipent beat eggs, and add milk and beat a little more. After, add flavour slowly, removing with a wood spoon. Add the quantity of the middle of a nail of salt. On a little frying pan (that you can put your hand open in centre), put first two soup spoons of oil (and each other next, only one more). Let warm, and put middle "garfiya" (a bowl metal instrument for kitchen, I dont know it name in english, but you can put a quarte of a glass). Wait the mixture make a little solid, and control that it doesnt adhere. Then with the wood spoon and other item, try to turn around (that's no easy) and wait the other side be a little burn. At the end, put they in a plate, and add on a soup spoon of sugar.
When you finish it, you can eat that luxury of food, with the apple confiture.
For breakfast, for a little lunch at evening, after a great luchn at middle-day. But never at dinner!!! if you dont want have nightmares...
And remember if you try to do this with corn flavour. Dont drink water!!!