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Chicken with Onions

 
Post new topic   Reply to topic    Asturian-American Migration Forum Index -> Poultry, eggs - Carne, huevos de ave
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Bob
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Joined: 24 Feb 2003
Posts: 1757
Location: Connecticut and Massachusetts

PostPosted: Sat Mar 29, 2003 12:41 pm    Post subject: Chicken with Onions Reply with quote

Sometimes very simple dishes are best.

Place chicken parts in a baking dish and completely cover with sliced onion. Bake until done.

My grandmother made this often.
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Anuska
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Joined: 07 Aug 2007
Posts: 98
Location: Avilés

PostPosted: Mon Mar 30, 2009 2:34 pm    Post subject: Reply with quote

My cousin cooks chicken that way and it's just delicious!

Best regards,
Ana
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Bob
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Joined: 24 Feb 2003
Posts: 1757
Location: Connecticut and Massachusetts

PostPosted: Mon Mar 30, 2009 2:39 pm    Post subject: Reply with quote

My father loved the flavor of the chicken, but he had a lifelong aversion to onions in and of themselves, as long as there were visible onions in the dish.
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tierradenadie



Joined: 27 Oct 2008
Posts: 253
Location: nyc

PostPosted: Mon Mar 30, 2009 3:53 pm    Post subject: Reply with quote

Bob wrote:
a lifelong aversion to onions in and of themselves


hace un rato ha comenzado a comer cebollas casi como manzanas { pues, vale, otra indicación que tengo que ser un mutante }. cada mañana como medio cebolla y algunos dientes de ajo con sardinas, además de pan con leche de avenas casero.

de vez en cuando hago una sopa de cebollas. a fuego lento las doro (carmelize) por un tiempo largo. casi quemo las cebollas, hasta que se quedan con un color rico y muy earthy. aaah, que se salga todo la dulzura! añadas un poco queso gruyère encima y, voilá, estás un paso lejos de cielo. ß
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Bob
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Joined: 24 Feb 2003
Posts: 1757
Location: Connecticut and Massachusetts

PostPosted: Mon Mar 30, 2009 4:04 pm    Post subject: Reply with quote

Vidalia onions are sweet enough that you can eat them almost like apples. I prefer the stronger tasting ones in any dish that is cooked. But do try Vivalias with cheddar cheese on a slice of apple with a little good mustard.
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