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Marinated Sardines

 
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Bob
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Joined: 24 Feb 2003
Posts: 1725
Location: Connecticut and Massachusetts

PostPosted: Thu Feb 27, 2003 9:23 pm    Post subject: Marinated Sardines Reply with quote

GRANDMA SENA'S MARINATED SARDINES


fresh sardines (not smelt), cleaned, without heads
vinegar
water
onion, sliced thin
bay leaf
olive oil


Fry fresh sardines in oil without dipping them in anything. first Layer the fried sardines with 2 parts water and one part vinegar, onion slices and bay leaf. Refrigerate overnight.
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Maestro Tomberi



Joined: 21 Aug 2009
Posts: 170
Location: Gijón, Asturias

PostPosted: Fri Aug 21, 2009 12:39 pm    Post subject: Reply with quote

Indeed, you have tasted one of our greatest classic tapas: boquerones en vinagre. Very Happy

Sometimes in some places, you may see they look grayish instead of white. This may be due to the residual blood of the fish. It doesn't really affect to the taste, if well the look is not as appetising as if it were white.
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Maestro Tomberi, creador de fantasía y surrealismo
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