FAQFAQ          SearchSearch          MemberlistMemberlist          UsergroupsUsergroups    RegisterRegister 
 ProfileProfile          Log in to check your private messagesLog in to check your private messages          Log inLog in          
"La Peral" packets - Paquetes de "La Peral&qu

 
Post new topic   Reply to topic    Asturian-American Migration Forum Index -> Cheeses - Quesos
View previous topic :: View next topic  
Author Message
Maestro Tomberi



Joined: 21 Aug 2009
Posts: 170
Location: Gijón, Asturias

PostPosted: Wed Mar 17, 2010 10:35 am    Post subject: "La Peral" packets - Paquetes de "La Peral&qu Reply with quote

I have seen this recipee not long ago and I think it would be a more than nice starter:

Ingredients per packet:

La Peral cheese (25 grs) more or less
Milk cream (5 grs) more or less
2 chives twigs
1/4 Phyllo sheet
Oil (olive or sunflower. At taste)

First of all, there is needed to mix the cheese with the cream in order to give it a softer and more creamy texture, but not in excess.

With it done, put a good spoonful of the mix in the very middle of the Phyllo sheet part and make sure it wraps the whole content as well as it NEVER APPROACHES TO THE OUTSIDE. After this tie up the neck of the packet with the twigs of chives.

Finally they will be deep fried up during no longer than 1 minute. Make sure the oil is very hot.


*NOTE: If you can't do it with La Peral because you can't dispose of it, it can be done with Cabrales, Gamonéu, or any other blue cheese as well.
_________________

Maestro Tomberi, creador de fantasía y surrealismo
Back to top  
Display posts from previous:   
Post new topic   Reply to topic    Asturian-American Migration Forum Index -> Cheeses - Quesos All times are GMT - 4 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum

Site design & hosting by

Zoller Wagner Digital Design