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Asturian Romesco Sauce

 
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Manuell Alvarez



Joined: 14 Jun 2011
Posts: 220

PostPosted: Tue Jan 22, 2013 8:55 pm    Post subject: Asturian Romesco Sauce Reply with quote

I am looking for an Asturian recipe for Romesco sauce made with Romesco Peppers and almonds. Are the peppers typically spicey and hot?

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Estoy buscando una receta para la salsa de romesco Asturiano elaborado con pimientos de romesco y almendras. ¿Son los pimientos típicamente picante y caliente?

Manny
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Maestro Tomberi



Joined: 21 Aug 2009
Posts: 170
Location: Gijón, Asturias

PostPosted: Thu Jan 24, 2013 1:33 pm    Post subject: Reply with quote

La salsa romescu (romesco)es una especialidad típicamente catalana, de manera que es muy fácil que puedas encontrar la receta tradicional. En cuestión de pimientos lo recomendable es utilizar media (o una, según gustos) guindilla. Y si no lo quisieses picante, siempre puedes utilizar una ñora.

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Romescu (or romesco) it's a specialty typical from Cataliña, so it's pretty easy you can find the traditional recipe. As for what concerns peppers, I recommend you to use half (or one, depending on tastes) hot pepper. If you would want it mild, you can always use a ñora pepper.
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Maestro Tomberi, creador de fantasía y surrealismo
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Manuell Alvarez



Joined: 14 Jun 2011
Posts: 220

PostPosted: Fri Jan 25, 2013 5:16 am    Post subject: Reply with quote

Hola Maestro Tomberi,

Gracias por su pronta respuesta, sugerencias y gentil ofrecimiento para ayudar. Aprecio saber de ti otra vez, y espero que haya sido bien y tener un año nuevo maravilloso.

Manny

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Hello Maestro Tomberi,

Thany you for your prompt response, suggestions, and offer to help. I appreciate hearing from you again, and hope that you have been well and having a wonderful new year.

Manny
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