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Jasm
Joined: 28 Nov 2015
Posts: 343
Location: Asturias
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Art
Site Admin
Joined: 17 Feb 2003
Posts: 4512
Location: Maryland
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 Posted: Sat Oct 07, 2017 2:21 pm Post subject: |
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Thanks, JASM! What kinds of stuffings (the ingredients you put in the onion) are most common in Asturias?
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¡Gracias, JASM! ¿Cuáles rellenos (lo que se pone dentro las cebollas) son más comunes en Asturias? |
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Jasm
Joined: 28 Nov 2015
Posts: 343
Location: Asturias
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| Posted: Sat Oct 07, 2017 4:45 pm Post subject: |
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Art, yo pienso que de bonito, como empezaron en El Entrego después de la Guerra Civil (1936 - 1939).
Art, I think it's of tuna, as they started in El Entrego, after the Civil War (1936-1939).
I apologize for my English (I don't speak English) |
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Art
Site Admin
Joined: 17 Feb 2003
Posts: 4512
Location: Maryland
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| Posted: Sat Oct 07, 2017 10:27 pm Post subject: |
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Ah, sí, tienes razón, JASM! Con tu ayuda, recuerdo vagamente que una prima lo hizo con bonito. Supongo que se pueda rellenar con lo que querría.
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Ah, yes, you're right, JASM! With your help, now I remember vaguely that a cousin made it with tuna. I suppose that one could make it with anything they wanted. |
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