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Repollo

 
Post new topic   Reply to topic    Asturian-American Migration Forum Index -> Stews & Fabada - Estofados y fabada
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Vince Carril



Joined: 17 Sep 2006
Posts: 12
Location: Fairmont City, Ill.

PostPosted: Fri Sep 29, 2006 3:35 pm    Post subject: Repollo Reply with quote

Looking for a recipe for repollo. Probably a version with garbanzos, beef, chorizo, cabbage, etc..
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Bob
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Joined: 24 Feb 2003
Posts: 1725
Location: Connecticut and Massachusetts

PostPosted: Sun Oct 01, 2006 8:53 pm    Post subject: Reply with quote

I just posted my grandmother's recipe for kale soup on this website at http://www.asturianus.org/forum/viewtopic.php?p=7876#7876. You could make it with head cabbage, if you prefer. It makes a hearty and warming meal on a cold day. I serve it with crusty bread and unsalted butter.

In any event, don't be afraid to experiement with the recipe. My grandmother never measured, and I measure only when baking. If you start with good ingredients, it's hard to go wrong.

Repollo and col both mean cabbage in castellano, and kale is a member of the cabbage family, although it is called berza. In asturianu, repollu is cabbage and berza is kale, but I have read that the word is sometimes used for cabbage as well.
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