Foru Asturies y la sidra/Forum Asturies and the cider

Serving cider & wine with Asturian meals. Making cider & other beverages.<br>
Servir sidra y vino con comidas asturianas. Hacer sidra y otra bebidas.

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Anzu
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Joined: Thu Jan 28, 2010 8:15 am
Location: Xixón, Asturies

Foru Asturies y la sidra/Forum Asturies and the cider

Post by Anzu »

Noticia garrá de: www.lasidra.as

N'asturianu: http://www.lasidra.as/index.php?option= ... :actualida

N'inglés: http://www.lasidra.as/index.php?option= ... &Itemid=71

Carlos Rubiera perafita’l compromisu de Foru Asturies pa cola sidre

Na rueda prensa presentación del I Salón Internacional de les Sidres de Gala entamáu por LA SIDRA, el Conceyal de Cultura del Ayuntamientu Xixón y el Presidente de la Fundación Municipal de Cultura perafitaron el so comprisu cola sidre asturiano y anunciaren interesantes novedaes.

Carlos Rubiera siñaló non solo la importancia de la sidre comu ellementu de la cultura asturiana, sinon qu’anunció’l so compromisu y el del so partíu políticu, Foru Asturies, que recientemente conformó una comisión de trabayu pal ámbetu de la cultura asturiana, pa cola reconocencia de la sidre comu padrimoniu universal de la Humanidá.

Xose Nel Riesgo, pola so parte incidió en que pa la Fundación va ser prioritario la modernización d’aquellos ellementos culturales que son sustanciales a la identidá específica d’Asturies, valorando perpositivamente’l I Salón Internacional de les Sidres de Gala en cuantes que supón da-y puxu a nueos usos y valores sociales alrodiu la sidre. Asina mesmo destacó’l papel de la sidre non solo comu fonte de cultura sinon tamién de riqueza, remembrando que la industria agroalimentaria vinculada a ella xenera unos nueve mil puestos de trabayu n’Asturies.

Tamién remembró qu’otru aspeutu importante d’esta industria ye la so aportación eocolóxica, en cuantes que contribúi al caltenimientu y conservación en condiciones afayaice el paisaxe rural astur.

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Carlos Rubiera reaffirms the compromise of Foru Asturies with the cider

In the press conference to present the I International Exhibition of Gala Ciders organized by LA SIDRA, the Councilman of Culture, of the Xixón City Hall and the President of the Municipal Foundation of Culture reaffirmed their compromise with the Asturian cider and announced interesting novelties.

Carlos Rubiera highlighted not only the relevance of the cider as an element of the Asturian culture, but moreover reaffirmed his compromise and of his political party, Foru Asturies, that recently formed a working committee for the Asturian culture area, with the recognition of the cider as universal heritage of the mankind.

Xose Nel Riesgo by his part remarked that for the Foundation will be a rpiority the modernization of those cultural elements that are consubstantial to the specific Asturian identity, assessing positively the I International Exhibition of Gala Ciders as represents a way of enforcing the new uses and social values around the cider. Likewise he emphasized the role of the cider not just as a source of culture but also wealth, remembering that the agroalimentary industry linked to it generates about nine thousand jobs in Asturies.

He did also remind that another important aspect of this industry is its ecological contribution, so it helps the maintenance and conservation of the Asturian rural landscapes porperly.
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