Sidre asturiano nos EEXX / Asturian cider in the USA

Serving cider & wine with Asturian meals. Making cider & other beverages.<br>
Servir sidra y vino con comidas asturianas. Hacer sidra y otra bebidas.

Moderators: almudena, Moderators

Post Reply
User avatar
Anzu
Translator
Posts: 130
Joined: Thu Jan 28, 2010 8:15 am
Location: Xixón, Asturies

Sidre asturiano nos EEXX / Asturian cider in the USA

Post by Anzu »

Noticia garrá de /New picked from: www.lasidra.as

N'asturianu / In Asturian: http://lasidra.as/index.php?option=com_ ... Itemid=100

N'inglés / In English: http://lasidra.as/index.php?option=com_ ... &Itemid=71

La sidre asturiano nos EEEXX

La sidre asturiano tuvo presente na Summer Fancy Food Show on Record de New York.

La ca vuelta mayor internacionalización de la sidre asturianu ye un fechu indiscutible qu'acaba de vese refrendáu pola presencia nuna de les fereis más importantes d'alimentación qu'esistes nos EEXX, la Summer Fancy Food Show on Record, cellebrada en New York.

Nel stand d Asturtex compartieron stand dos llagareros asturianos, Raúl de sidra Riestra y Julián de sidra Castañón, esti postreru cola sidre tradicional y el primeru col s nueu apueste de sidre brut Guzmán Riestra, l'eslogan pa esta ocasión foi "la sidre, el perfechu maridax"

El Sr. Raul Riestra valoró perpositivamente non solo'l poder unviar sidre a los EEXX, sinon l'acoyía que tuvo, agotándose'l productu en pocu tiempu, cola petición de nueos envíos, sinon que, amás desplazóse in-situ pa poder comprebar elli cola so presencia la trescendencia que pue suponer pa una industria sidrera asturiana entrar nesi mercáu.

--------

The Asturian cider in the USA

The Asturian cider was present in the Summer Fancy Food Show on Record of New York.


The increasing internationalization of Asturian cider is an undisputed fact that has been just proved by its presence in one of the most important food fairs of the USA, the Summer Fancy Food Show on Record, held in New York.

In the Asturtex stand two Asturian cidermakers shared the stand, Raúl of Riestra Cider and Julián of Castañón Cider, this last one with the traditional cider and the first one with the brut cider Guzmán Riestra. The slogan for this occasion was "cider, the perfect marinade".

Mr. Raul Riestra assessed positively not only the chance to send cider to the USA but also the great welcome that it had, running out of product in a little time, witjh the orders of many shippings and moreover, he had the chance to go there himself with the relevance that would mean for the Asturian cider industry to get into that market.
Post Reply

Return to “Drinks, Cider - Bebidas, sidra”