Asturian-American Migration Forum

Thanks for the variations on a theme. Art, I watched the video (which led me to other alternatives as well) but amazingly your selection turned out to be the chef from POTE who preformed her magic right there. I can see a new omelette pan is order and many practice attempts before the desired result...

While visiting northern Spain earlier this year I had a potato omelette that was like no other. Although it was in Betanzos Galicia (restaurant POTE) I thought some Asturian cook might know how they did it. The potato (patata kennebec) appeared to be very finely chopped, fried (en abundante aceite m...