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Carajitos del profesor

 
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Maestro Tomberi



Joined: 21 Aug 2009
Posts: 170
Location: Gijón, Asturias

PostPosted: Fri Aug 21, 2009 6:57 am    Post subject: Carajitos del profesor Reply with quote

This recipee is an old-time classic hailing from Salas, and very concretely from Cornellana, which also is the village where; excepting our generation, all my fmily is from. In the whole region is also very popular.

Ingredients

12 spoonfuls of crushed hazelnut
4 spoonfuls of crushed almond
4 spoonfuls of crushed nut
6 spoonfuls of sugar
2 egg whites



Mix the hazelnut with the almond, the nut and the sugar. When everything gets well mixed, we'll keep adding the egg whites until we make a slghtly dense dough.

Finally, we'll put small portions of this dough over a greased paper with paper and we'll put them into the oven until they get golden.
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Maestro Tomberi, creador de fantasía y surrealismo
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Raquel M



Joined: 30 Jan 2009
Posts: 608
Location: USA

PostPosted: Sat Aug 22, 2009 1:22 am    Post subject: Que rico!!! Reply with quote

This sounds so good!
Thanks for sharing it !!!
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