Carajitos del profesor

Flan, rice pudding, sweets, fruit, etc.<br>
Flan, arroz con leche, dulces, frutas, etc.

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Maestro Tomberi
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Joined: Fri Aug 21, 2009 5:03 am
Location: Gijón, Asturias
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Carajitos del profesor

Post by Maestro Tomberi »

This recipee is an old-time classic hailing from Salas, and very concretely from Cornellana, which also is the village where; excepting our generation, all my fmily is from. In the whole region is also very popular.

Ingredients

12 spoonfuls of crushed hazelnut
4 spoonfuls of crushed almond
4 spoonfuls of crushed nut
6 spoonfuls of sugar
2 egg whites



Mix the hazelnut with the almond, the nut and the sugar. When everything gets well mixed, we'll keep adding the egg whites until we make a slghtly dense dough.

Finally, we'll put small portions of this dough over a greased paper with paper and we'll put them into the oven until they get golden.
Raquel M
Posts: 592
Joined: Fri Jan 30, 2009 1:37 pm
Location: USA
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Que rico!!!

Post by Raquel M »

This sounds so good!
Thanks for sharing it !!!
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